Kenji López-Alt: A Journey Through Food and Science
November 25 • Program Highlights Video Archive
Did you miss the class? Watch the recording! Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie explorations. (This program originally aired over Zoom on November 18, 2025 and will be available until December 21, 2025.) More on “Kenji López-Alt: A Journey Through Food and Science”"→