Great DPPL Bake-Along
Marcel Proust’s Madeleines
Even if you've never read Proust, you might have some inkling that there's a strong association between madeleines, a small rich cake, typically baked in a shell-shaped mold and often decorated with coconut and jam, and memory.
About 50 pages into the 3000 page behemoth of the novel Remembrance of Things Past, the author describes a flood of memory coming back to him with the first bite of this little scalloped French pastry.
Who doesn't have sentimental taste memories?